Cheesy Onion Bread

This recipe in my opinion is the best not only is it cheesy and addictive but also can be made in no time at all. For a movie night or just to satisfy the hunger pangs this should be an ideal choice. I tried this recipe on one of the chilly winter nights in London and had all my family gather around me while we shared enjoyable story session over this lovely piece of bread.image


1 sourdough bread loaf
8-16 oz. Cheddar cheese, sliced thinly
½ cup butter, melted
½ cup green onions, finely diced
2 teaspoons Garlic Paste



Cut the bread lengthwise and widthwise without cutting through to the bottom
Insert cheese slices between the cuts
Combine butter, green onions and garlic paste and stir to mix
Move the bread to a foil lined baking sheet and drizzle the butter mixture over the bread. Move the green onions around if needed to spread them out
Wrap the bread loosely with foil and bake at 350 degrees F for 15 minutes
Unwrap the bread and bake another 10 minutes or until cheese has melted

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My love to try new food and cuisines evolved while I explore this beautiful world of ours, and over the years this love has become a passion. What better way to connect with people then through my blog.

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