Recipes

Chilly Onion Zingy Pastry

As I pass by bakeries I cannot resist getting in and buying myself a crisp freshly baked pastry. They are light, fluffy and with so many different variations of this Pastry you could probably have it all your life without getting bored. Today I tried my hands on this delicious recipe made in my De Longhi Multifry which turned out beautifully well.

If you have parties or kids gathering this would be a healthy and a scrumptious treat to have especially since it takes very little time and is so simple to make.

Ingredients:-

Puff Pastry sheets
Onions
Mushrooms
Baby corn
Salt and pepper
Olive oil
Chicken
Paprika
Garlic minced

Method

  • Saute onion, mushroom, corn and boiled chicken in your De Longhi Multifryer or in a pan for about 5-6mins.
  • Add in salt, pepper, paprika and minced garlic, mix well.
  • Once cooked remove and add it on the Puff Pastry sheets, place the filling in the centre.
  • It’s ready to go in your De Longhi Multifryer for around 20mins or until it has a good brown colour.
  • Lastly sprinkle with Cheese and it’s ready to be served.

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