Chicken Wings are my favourite snacks especially during football games when me and my husband need to munch on something flavourful I found Becky Hardin’s recipe which is simple to make and would be loved by all. So go ahead and try this meaty chunks and don’t blame me if you find yourself making this too often. Also don’t forget that large bottle of soft drink and fries to enjoy this recipe at it’s best.
2 lbs. store-bought bone-in or boneless chicken wings (see note above in making your own)
2 tablespoons minced garlic
3.4 tablespoons olive oil
1 cup light mayonnaise
2 tablespoon corn syrup
4 tablespoons grated parmesan cheese
2 teaspoon lemon juice
2 teaspoon apple cider vinegar
1/2 teaspoon dried oregano
1 teaspoon dried basil
2 teaspoons red pepper flakes
salt and pepper to taste
Whisk together all of the ingredients except for chicken in a large bowl.
Spray a slow cooker with nonstick spray and add half of the sauce to the bottom. Add the chicken wings and stir to coat.
Cook on high for 3-4 hours or low for about 7 hours.
Pour on remaining sauce and cook for another 15 minutes.
Serve hot with buffalo sauce for dipping if desired.
Note: for crispier wings, prepare chicken (following package instructions) in the oven prior to tossing in sauce. I used store-bought chicken wings, but you can also make your own!
Recipe and Picture Credit – Becky Hardin